WHO IS GABBY?

Hii Im Gabby Celiena a Jersey girl at heart, born and raised in the suburbs of Somerset. I have two older brothers, and as a kid, I made it my life goal to do better than both of them in everything I could. Which is how I found theater, and ironically, was also captain of the varsity cross country team, and was host of our school’s TV show. But theater was the one thing that never felt like a chore! Though I was never shy to stage, as I have been dancing since I was 3 years old(my one step up from my older bros).

WHERE’S GABBY NOW?

I currently attend Howard University, where I am a Sophomore BFA Musical Theater Student with a minor in Strategic Communications. I am passionate about my studies and developing my career, which is why I often make trips between home, the city, and DC to engulf myself in two major theater scenes while in school.

GABBY’S FUN FACTS!

I own over 20 pig stuffed animals and am happy to adopt more. I drive stick-shift, I dream of the day I can bake in a professional kitchen, and I still run miles when I can!

WHO IS GABBY?

Hii Im Gabby Celiena a Jersey girl at heart, born and raised in the suburbs of Somerset. I have two older brothers, and as a kid, I made it my life goal to do better than both of them in everything I could. Which is how I found theater, and ironically, was also captain of the varsity cross country team, and made the principal honor roll every single quarter. But theater was the one thing that never felt like a chore! Though I was never shy to stage, as I have been dancing since I was 3 years old(my one step up from my older bros).

WHERE’S GABBY NOW?

I currently attend Howard University, where I am a Sophomore BFA Musical Theater Student with a minor in Strategic Communications. I am passionate about my studies and developing my career, which is why I often make trips between home, the city, and DC to engulf myself in two major theater scenes while in school.

GABBY’S FUN FACTS!

I own over 20 pig stuffed animals and am happy to adopt more. I dream of the day I can bake in a professional kitchen, I drive stick-shift, and I still run miles when I can!